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Be Well-Seasoned in Your Life

I've loved food my whole life. I love buying groceries, looking at weekly flyers and taste testing new recipes. I love restaurants and invitations to friends' for dinner and eating at home. I love lunch and dinner but mostly I love snacks. Ice cream cones, cookies, cheese cake, pies, rice pudding, chocolate covered almonds, muffins, O Henry bars... Yes, I love food ... and the Food Channel. The trouble is that every show seems to feature a chef who loads their recipes with everything that my doctors (and common sense) warn me against - like sugar, butter, salt and various types of cream. One of the things that I have learned about cooking from the Food Channel though is the importance of seasonings. Frequently the host of the program uses home-grown vegetables, spices and herbs to give flavour to their cuisine. Garlic, onions, rosemary, thyme, lemon, or cilantro are added to the bland to bring life and interest for the diner. The term "season" has a number of meanin…

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